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Teaching Kids Food Hygiene

By: Elizabeth Hinds - Updated: 3 Dec 2020 | comments*Discuss
 
Food Hygiene Bacteria Germs Cleanliness

Health and safety: words that go together like Laurel and Hardy bread and cheese, bacteria and sickness!

Okay, perhaps the last two didn’t spring to mind as a natural pairing but one can easily lead to the other if basic rules of hygiene aren’t followed.

In Kitchen safety for kids we remind ourselves of good safety practice in the kitchen; here we want to look at ways of showing kids the health dangers and how to avoid them.

Back to Basics
If you can help kids understand why it’s necessary to wash their hands, they’re more likely to remember to put it into practice.Food hygiene is all about preventing the spread of bacteria that can cause disease. Bacteria are living organisms just like you and me. The fact that you can’t see them doesn’t mean that they can’t cause more problems than the naughtiest kid!

Like us, to live and grow, bacteria need food and moisture, a warm home and time. Here’s a little experiment your kids can do to see for themselves how bacteria spread.

Give your kids some pieces of fruit: half a lemon, some orange segments, a piece of peach – but not apple as it takes too long to go mouldy. Ask them to deliberately drop it on the pavement or in the garden, then pick it up and put it into a clear plastic bag along with a piece of damp cotton wool. Fasten the bag securely and leave in a warm and dark place for a few days.

Check it each day and your kids will see the mould develop. Explain to them that this is the bacteria spreading (and that when food is mouldy they shouldn’t eat it).

To help keep as safe as possible, there are plenty of things you can encourage your kids to do.

How we Keep Food
How we store food is very important in the fight against bacteria. Many of the foods we buy have recommendations for storage on their labels but there are some basic rules.
  • Keep chilled food in the fridge with raw meats at the bottom (this prevents any blood that escapes from the meat dropping onto other food and contaminating it).
  • Keep frozen food in the freezer and don’t re-freeze defrosted food.
  • Don’t leave food out uncovered.
  • Allow hot food to cool before putting in the fridge as hot food will raise the temperature in the fridge.
Handling Food
  • ALWAYS WASH YOUR HANDS BEFORE TOUCHING FOOD! This is even more important if you’ve just been to the toilet or have earth on your hands.
  • You shouldn’t really wash your hands in the same sink that you do dishes in.
  • Wash your hands with soap and make sure that you scrub them all over – don’t just dip your fingers under a tap!
  • Wash your hands frequently while cooking especially after touching raw meat.
  • Use different chopping boards for meat and vegetables. Having a selection of different coloured boards makes this easier.
  • Scrub the chopping boards thoroughly after use. Hard plastic ones are best.
The Cook
  • Before starting to cook, make sure your kids are wearing aprons, have hair tied back, and have short sleeves or rolled up sleeves that can’t catch in anything.
  • Don’t sneeze or cough over the food! Turn away, and wash your hands afterwards.
  • Don’t play with your hair or nose! Wash your hands after touching either.
  • Any cuts or scratches should be covered with a plaster, ideally blue – so it can be seen if it drops in the cake mixture!
Cooking
To kill bacteria:
  • Make sure fish and meat are thoroughly cooked.
  • Chilled cooked food – either your own left-overs or ready meals from the supermarket - poses a special risk as research has shown it to be particularly high in bacteria, so make sure it’s piping hot all the way through before taking it to the table.
  • Eggs for young children, who are especially vulnerable, should be cooked until the yolk is hard.
All good cooks need to taste as they go along but don’t use the same spoon more than once, and try to persuade your kids not to touch food that other people are going to eat!

If you can get your kids to put these things into practice, they’ll be well on their way to keeping themselves protected from bacteria.

But don’t worry too much if they slip up sometimes!

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This website rules ok so always use this website!
Pakistan - 25-Mar-17 @ 3:55 PM
love it Find kids cooking recipes that are easy, quick and cheap. Search for fun recipes for cooking with kids including kids healthy cooking recipes and easy recipes for cooking with children. Bookmark this page for your kids cooking recipes.
eygpt - 29-Jan-15 @ 6:29 AM
micro organisms stick because they are little think that can go on the kitchen {even the ass}
seam - 25-Sep-12 @ 7:54 PM
Great article can show my kids how to be healthy.
lollpy - 21-Mar-11 @ 8:40 PM
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  • Pakistan
    Re: Teaching Kids Food Hygiene
    This website rules ok so always use this website!
    25 March 2017
  • eygpt
    Re: Teaching Kids Food Hygiene
    love it Find kids cooking recipes that are easy, quick and cheap. Search for fun recipes for cooking with kids including kids…
    29 January 2015
  • mohammed
    Re: Foraged Feasts: Autumn and Winter
    i like this advertisement. i will learn more out of this
    27 November 2014
  • Dilly Dora :}
    Re: Main Meals for Kids
    This is a brill website as I have made the Tommy Pasta and The Fishy Dishy. It is lush although not enough for me and the family
    15 December 2013
  • DISNEYangle
    Re: Teaching Kids Where Food Comes From
    I like this website it helps alot with my children homework
    9 December 2012
  • Carol
    Re: Baking Bread With Kids
    This doesn’t deal with involving the kids. When the dough is ready for kneading is a good time to bring them in as they’ll enjoy pounding…
    27 September 2012
  • seam
    Re: Teaching Kids Food Hygiene
    micro organisms stick because they are little think that can go on the kitchen {even the ass}
    25 September 2012
  • Chris
    Re: Cookies and Biscuits
    For a really delicious variation on the oaty cookies, add raisins. I had oatmeal and raisin cookies in the US and they're delicious. Plus, in…
    6 June 2012
  • beth
    Re: Kitchen Safety for Kids
    All the information is very useful because I love cooking. Thank you so much. It would be so useful for my brother.
    27 May 2012
  • Nicky
    Re: Pizzas and Toppings
    Wow pizza turned out great I'm going to use this recipe all the time I don't think I'm ever going to buy a take away again !
    21 May 2011